Whipped Feta Yogurt Dip with Hot Honey, Basil & Toasted Almonds
Creamy whipped feta yogurt dip made with simple ingredients and topped with a drizzle of hot honey, fresh basil, and crunchy toasted almonds. This easy feta dip is the perfect balance of tangy, sweet and savory, and packs a wonderful boost of protein thanks to siggi’s yogurt. Dip your fav pita chips, bread and veggies for the ultimate appetizer.
Ingredients:
- For the whipped feta yogurt:
- 1 cup siggi's nonfat plain yogurt
- 1 cup feta crumbles
- 2 tablespoons olive oil
- Zest from 1 lemon
- 1 garlic clove
- ½ lemon, juiced
- Freshly ground salt and pepper
- For the homemade hot honey:
- 2 tablespoons honey
- 1 teaspoon red pepper flakes
- For topping:
- Extra lemon zest (about 1 teaspoon)
- ⅓ cup toasted sliced almonds
- Fresh torn basil
- For serving:
- Pita chips
Total Time:
10 minutes
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