Comments

The pleasure is mine, Jeri :)
JeriPineapple Fried Rice 12 days ago
thank u for the recipes
Thank you, Karol!I also try to follow the healthy ...
Thank you, Jeanne :)I'm here for you!
Emilieann LingleChile Crisp-Glazed Bacon Bites 1 month ago
I would like all the receipts shown hear today.  I...
Karol BCarrots en Croûte 1 month ago
I love new recipes! I'm interested in low sugar, l...
Jeanne ThoresonCaramel Pecan Pie Without Corn Syrup 1 month ago
8 love the recipes you give out
GlendaInstant Pot Stuffed Pepper Soup 1 month ago
How would I get a code to enable me to store a lib...
Tastes the same, Mardel 
Yummy-looking recipes.

Vegan Apple Spice Cupcakes With Buttercream Frosting Recipe

Blossom Lady
Nov 26, 2022 09:51 PM
Vegan Apple Spice Cupcakes With Buttercream Frosting Recipe

Freshly caramelized apples, cinnamon, vanilla, and lemon come together to make these vegan cupcakes flavored with all things fall. Use a piping bag to pipe generous peaks of vegan buttercream on top, and add a dash of cinnamon and a few caramelized apples as garnishes to your seasonal sweets.

Note: This recipe is suitable for dairy-free, egg-free, and vegan diets, but as with any recipe intended for persons with allergies or dietary restrictions, make sure to read all nutritional labels carefully to make sure that there are no hidden dairy-derived ingredients (or other allergens if these apply to you).

Ingredients

  • 2 large apples, any firm variety like Granny Smith, Braeburn, etc.
  • 2 tablespoons soy margarine
  • 3 tablespoons brown sugar
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon sea salt
  • 2 teaspoons ground cinnamon
  • 1 cup almond milk, coconut milk, or another dairy-free milk alternative
  • 2 tablespoons lemon juice
  • 1/3 cup canola oil, or nut-based oil such as macadamia oil
  • 3/4 cup sugar
  • 2 teaspoons pure vanilla extract
  • Vegan buttercream frosting, to taste
Like!
Add to bookmarks
Assign tags
Loading...
No comments