Hot Cocoa Cheesecake Dip
Another easy recipe is here! Have you ever dipped your cookies in hot cocoa? My hot cocoa cheesecake dip is the new and improved version for dipping cookies. It has the most amazing mousse texture and those tiny marshmallows are phenomenal. I like to keep mine on the top, so they don’t get soggy. If you prefer a softer version, fold them in by all means!
As soon as the weather turns cool I have hot chocolate mix and whipped cream on hand at all times, and end about every winter night with a cup in hand. With the holidays upon us, I wanted to take my favorite treat, and turn it into something I could serve my guest. You just need a few simple ingredients for this recipe. So, this recipe only uses 4 ingredients! That’s including the tiny marshmallows. It’s one of the quickest recipes to make and will definitely be a hit. Hot Chocolate Dip – A quick and easy dessert or appetizer perfect for Christmas!
4 (.73 oz) envelopes hot cocoa mix without marshmallows
1 (8 oz.) package cream cheese, room temperature
4 oz. cool whip, thawed
2 -3 T. vanilla mallow bits