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MommaCottage Cheese Berry Cobbler 3 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 7 days ago
must try
Sandra CoyeHello Dolly Bars 13 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 26 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Spinach Dip Hot Bread

Blossom Lady
Mar 09, 2024 02:15 PM
Spinach Dip Hot Bread

The classic spinach dip appetizer achieves new heights in this irresistibly cheesy appetizer.

This gooey, cheesy appetizer is perfect for watching the game, alongside a salad or bowl of soup, or on a lazy weekend afternoon. The toasty sliced sourdough boule is filled with buttery bechamel sauce and spinach, but the real star is the Calabrian chiles, which lend each bite a gentle kick of heat. Feel free to customize this depending on the bread you have on-hand; it works nicely with a baguette, too.

Ingredients:
  • ¼ cup plus 2 tablespoons unsalted butter, divided
  • 2 tablespoons all-purpose flour
  • ¾ cup whole milk
  • ¾ cup heavy whipping cream
  • 1 ¼ teaspoons kosher salt, divided
  • ¾ teaspoon ground white pepper, divided
  • 1 ½ cups chopped yellow onion (from 1 medium [10-ounce] onion)
  • 1 (10-ounce) package fresh baby spinach (about 8 cups)
  • 14 ounces pre-shredded Parmesan cheese (about 4 1/4 cups)
  • 1 (24-ounce) sourdough boule
  • 1 tablespoon chopped jarred Calabrian chiles
  • 1 ½ ounces pre-shredded low-moisture part-skim mozzarella cheese (about 1/3 cup)
Total Time:
40 minutes
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