Dumpling Soup

Dumpling Soup is your new go-to! It’s delicious and filled with good-for-you ingredients. Not to mention super simple to make!

I wanted this soup to be filled with ingredients that are good for you. Shiitake mushrooms majorly support the immune system, ginger is high in antioxidants, carrots and leafy greens like spinach help keep your body in tip top shape too! When I spooned a ladle of this Dumpling Soup into the kids bowls they were stoked to eat it up.

Ingredients:

2 tablepoons olive oil

1 cup shiitake mushrooms, sliced

3 cloves garlic, minced

1 tablespoon fresh ginger, minced

8 cups chicken or vegetable stock

1 tablespoon toasted sesame oil

3 tablespoons low sodium soy sauce

4 scallions, chopped (reserving the greens)

1 1/2 bags frozen potstickers or dumplings

1 large carrot, thinly sliced into coins or ribbons using a vegetable peeler

2 cups fresh spinach, chard, Chinese broccoli or baby bok choy

toasted sesame seeds, chili oil, toasted sesame oil or cilantro