Coconut Cake

This coconut sheet cake is a classic dessert that's perfect for any occasion. The cake is moist and fluffy, and the creamy coconut frosting is a delicious complement to the sweet coconut flavor. It's easy to make and sure to be a crowd-pleaser.

Ingredients:

• 2 cups all-purpose flour
• 2 cups sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter
• 1 cup water
• 2 cups sweetened flaked coconut
• 2 eggs, beaten
• 1/2 cup buttermilk
• 1 teaspoon vanilla extract

For the frosting:

• 1/2 cup unsalted butter
• 1/4 cup coconut milk
• 1 teaspoon vanilla extract
• 4 cups powdered sugar
• 2 cups sweetened flaked coconut