Coconut Coffee Cake
Sep 14, 2024 12:35 PM
Coconut Coffee Cake is an easy soft and moist cake that’s perfect to serve for breakfast or grab as a snack. This amazing breakfast cake is so soft and moist because of the addition of sour cream. It’s bursting with fresh coconut flavors throughout and topped with a sweet crumble topping.
offee cake is the greatest food invention because it allows us to eat cake for breakfast!
Yes, you heard me right, you can eat cake for breakfast! This soft, moist, and flavorful coffee cake is the perfect companion for your morning cup of Joe or an afternoon snack. This is one of the best baking recipes for the weekends and special brunches.
Coffee cake is super easy to make and the texture is absolutely perfect. It’s soft and moist because of the use of sour cream. Sour cream makes ALL the difference in baked goods.
If you love coconut, you’ll be a huge fan of this cake because there is coconut worked into the cake and into the crumble topping. The crumbled streusel topping is really what brings the whole cake together. You get the bite of a soft cake with a crunchy sweet topping. Texture and flavor heaven!
Ingredients:
Coffee Cake
- 1 cup white granulated sugar
- 3/4 cup unsalted butter softened
- 2 eggs room temperature
- 1 cup full fat sour cream room temperature
- 2 tsp pure vanilla extract
- 1 1/2 cups all purpose flour
- 1 tsp baking soda
- 1 Tbsp baking powder
- 1/4 tsp salt
- 1 cup sweetened coconut flakes
Crumble
- 1/3 cup brown sugar
- 3 Tbsp white granulated sugar
- 3/4 cup all purpose flour
- 4 Tbsp unsalted butter melted
- 1/2 cup sweetened coconut flakes
Prep Time:
15 minutes
Cook Time:
60 minutes
Total Time:
75 minutes
Write a comment
No comments