Smothered Yellow Squash with Basil

Smothered yellow squash with basil is a simple and delicious side dish that is perfect for using up an abundance of summer squash. The squash is cooked until tender and then topped with a flavorful mixture of garlic, onion, and fresh basil. Easy to make and full of fresh flavors, this dish is a great way to celebrate the bounty of summer produce.

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 pounds yellow squash, sliced
• Salt and black pepper, to taste
• 1/4 cup fresh basil, chopped