Zucchini and Yellow Squash

Looking for a quick and nutritious vegetable side dish? Try this easy and healthy recipe for Sautéed Zucchini and Yellow Squash. It's packed with flavor and perfect for any meal!

In this recipe, I combined the beauty of zucchini and summer squash. Their mild, earthy flavors complemented by the tangy sweetness of balsamic vinegar create a harmonious balance that will please your taste buds. I cook these vegetables in a hot skillet, so their surfaces can caramelize nicely, forming a golden crust that seals in their natural juices. The simple, but so flavorful balsamic dressing complements this dish so well.

• 2 small zucchini (about 1 lb.)
• 2 small yellow squash (about 1 lb.)
• 2 tbsp. balsamic vinegar
• 2 tbsp. extra virgin olive oil
• 1 small garlic clove, minced
• ½ tsp. sea salt or to taste
• ¼ tsp. pepper or to taste