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Roasted eggplant with caponata

Blossom Lady
Apr 16, 2023 07:50 PM
Roasted eggplant with caponata

Roasted eggplant with caponata is a delicious and healthy side dish that's perfect for any occasion. Tender roasted eggplant is topped with a tangy and sweet caponata made with olives, capers, and tomatoes.


  • 2 large eggplants
  • 1/4 cup olive oil
  • Salt and pepper to taste
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1/2 cup Kalamata olives, pitted and chopped
  • 2 tablespoons capers
  • 1 can diced tomatoes
  • 2 tablespoons red wine vinegar
  • 1 tablespoon honey
  • 1/4 cup fresh parsley, chopped
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