Vegan Snap Pea Arugula Farro Salad

This Vegan Snap Pea Arugula Farro Salad features the best flavors of Spring! With hearty farro, crunchy pea shoots, spicy arugula, charred snap peas, & homemade lemon garlic dressing, this grain salad makes a great vegan lunch or dinner!

Ingredients:

Farro:

1 cup dried farro

2 cups vegetable broth

Charred Snap peas:

1 Tbsp olive oil

2 cups snap peas about 6 ounces

½ tsp chili flakes

¼ tsp garlic powder

2 Tbsp pine nuts

Salad Ingredients:

4 cups arugula about 3 ounces

2 cup pea shoots (can be replaced with microgreens or sprouts, about 2 ounces)

4-5 radishes thinly sliced

Lemon Garlic Dressing:

2 Tbsp fresh lemon juice

3 Tablespoons olive oil

1 clove garlic finely minced

½-1 teaspoon salt

¼ teaspoon ground black pepper