Carol GodfreyCalifornia Roll in a Bowl 4 days ago
The California roll in a bowl sounds so good. I ha...
Jessica Nicole WalkerCalifornia Roll in a Bowl 4 days ago
California roll in a bowl
GlynisApple Delight 7 days ago
Thank you for that — we obviously don't have it he...
LindaApple Delight 7 days ago
It's a whipped topping you can buy in the freezer ...
AnnetteCream of Mushroom Pasta 8 days ago
Do you really need 1 tbsp of white wine? I'd have ...
GlynisApple Delight 8 days ago
I love the look and sound of your recipe for Apple...
Fay SeltzerPeach and Blueberry Galette 20 days ago
I like your recipes but it would be of great help ...
Beryl HaygoodZucchini rice and cheese gratin 23 days ago
Is it okay to use organic cheese? I can't eat the ...
Theresa FarrCreamy Sweet Corn & Brown Butter Ricotta Pasta 29 days ago
A very easy and filling dish served with beets, fo...

Cherry Gazpacho

Blossom Lady
Jun 12, 2023 07:23 AM
Cherry Gazpacho

Gazpacho has come a long way since it was enjoyed by harvesters on the scorching plains of southern Spain. Modern versions now include all manner of novel ingredients, from carrots and ginger to beets, watermelon and strawberries. This one, featuring cherries, is a contemporary classic that makes a beautiful starter for a warm-weather dinner party.


  • 2 1/2 lb. (1.25 kg) ripe tomatoes
  • 1/2 cup (2 oz./60 g) coarsely chopped white onion or green onions
  • 1 garlic clove
  • 3 Tbs. coarsely chopped green bell pepper
  • 3 thick slices country-style white bread (about 6 oz./170 g), crusts removed and bread torn into pieces
  • Fine sea salt
  • 1/2 cup (4 fl. oz./125 ml) extra-virgin olive oil, plus more for garnish
  • 8 oz. (250 g) cherries, pitted, plus halved pitted cherries for garnish
  • 1/4 cup (2 fl. oz./60 ml) sherry vinegar, or as needed for serving
  • Diced fresh cheese for garnish
  • Torn fresh basil leaves for garnish
Add to bookmarks
Assign tags
No comments