Potatoes Romanoff

This delicious Vegas steak house classic side dish is a casserole full of delicious chunky grated baked potatoes in a sour cream, onion, and cheese sauce!

Best made when potatoes are baked and cooled in the fridge overnight, it is also a great way to use up leftover baked potatoes from a bigger dinner the night before.

Ingredients:

• 4 large russet potatoes baked and chilled wrapped in plastic wrap
• 1/2 cup finely minced yellow onion
• 1 1/2 cups grated sharp white Cheddar cheese
• 1 cup grated sharp orange Cheddar cheese divided
• 1 1/2 cups sour cream
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup minced green onions