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French Silk Pie

Blossom Lady
Jan 05, 2021 06:15 AM
French Silk Pie

French Silk Pie is my all-time favorite pie recipe. This Chocolate Silk Pie is an easy version of a classic holiday favorite. We love this French Silk Pie at Thanksgiving, Christmas, Easter, my birthday, and every day in between. It tastes like chocolate mousse in pie form. Utterly decadent and delicious! Best French Silk Pie Recipe ever!

Traditionally, French Pie is a custard style pie poured into a pie crust. The filling is typically made with butter, eggs, sugar, buttermilk, flour, and chocolate. Originating in France, its name has stuck. Thus, French Silk Pie! We have broken down the steps to make sure your pie is a success every single time. This French Silk Pie recipe isn’t just good…it’s GREAT. It’s the pie I request for my birthday each and every year. I simply can’t get enough! Especially with big chocolate swirls on top. This French Silk Pie Recipe is the best chocolate silk pie I have ever tasted, and it’s perfect for the holidays.


  • 1 single pie crust; store-bought or homemade
  • 2 ounces German Baking chocolate chopped
  • 2 ounces semi-sweet baking chocolate chopped
  • ¼ cup peanut butter or milk chocolate baking chips
  • 1 cup unsalted butter softened
  • 1½ cup superfine Castor sugar
  • 1/8 teaspoon flake sea salt or kosher salt
  • 1 teaspoon vanilla extract
  • 4 large pasteurized eggs
  • Cool Whip
  • Milk Chocolate for shavings
Prep Time:
15 minutes
Cook Time:
180 minutes
Total Time:
195 minutes
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