Comments

pHqghUmeBroccoli Gratin 8 days ago
can I ask you a question please?
pHqghUmeSweet Potato Casserole Recipe 8 days ago
can I ask you a question please?
pHqghUmeSpinach-Artichoke Chicken Roulade 8 days ago
can I ask you a question please?is it ok if I uplo...
pHqghUmeHam and Potato au Gratin 8 days ago
can I ask you a question please?is it ok if I uplo...
pHqghUmeAsparagus Salad 8 days ago
can I ask you a question please?is it ok if I uplo...
pHqghUmeEasy One Pot Pasta Primavera 8 days ago
can I ask you a question please?is it ok if I uplo...
pHqghUmeMeringue Roulade 8 days ago
can I ask you a question please?is it ok if I uplo...
pHqghUmeJambalaya-Stuffed Peppers 8 days ago
can I ask you a question please?is it ok if I uplo...
pHqghUmeCarrot Cake Overnight Oats 8 days ago
can I ask you a question please?
pHqghUmeCitrus Chicken Quinoa Salad 8 days ago
can I ask you a question please?

French Silk Pie Without Eggs

Blossom Lady
Oct 22, 2025 04:40 AM
French Silk Pie Without Eggs

A French Silk Pie is the perfect easy chocolate cream pie recipe! The filling is rich, smooth, creamy, and super chocolatey with fresh whipped cream on top and no eggs. I call it a heavenly pie recipe!

I love this recipe because there are only five ingredients and it is easy to quickly make! This chocolate cream pie is easier to make than a normal cream pie because there are no eggs but the filling is just as silky smooth as a custard or pudding pie.

With an all butter pie crust and a chocolate cheesecake filling, this pie is rich and deep chocolate in flavor which pairs great with the pastry crust and whipped cream topping.

Ingredients:
  • 1 recipe All butter Pie Crust or from the store
  • 8 ounces (226g) cream cheese , softened
  • 4 ounces (57g) semi-sweet baking chocolate plus more for garnish
  • 1 teaspoon vanilla extract
  • 16 ounces Cool Whip or about 6 cups freshly whipped cream, see note


All Butter Pie Crust
  • ½ cup (113g) unsalted butter diced and chilled
  • 1 ¼ cups (155g) all-purpose flour
  • ½ teaspoon salt
  • 2-4 tablespoons ice water (I always use 2 tablespoons)
Prep Time:
30 minutes
Cook Time:
20 minutes
Total Time:
80 minutes
Like!
☆ Add To Favorites
🔖 Add Tags
Loading...
No comments