Salsa Egg Tacos
Salsa Egg Tacos are a quick and flavorful meal perfect for busy weeknights or a delicious breakfast option. These tacos are filled with scrambled eggs, vibrant salsa, and topped with your favorite Mexican-inspired ingredients. The combination of fluffy eggs and zesty salsa creates a burst of flavors that will satisfy your taste buds. With minimal preparation time, this 30-minute meal is a fantastic choice for back-to-school week.
- 16 oz jar of your favorite salsa
- 8 eggs (use can use fewer dependong on the number of servings you want to make.
- Corn or flour tortillas (gluten free, if needed)
- 1/2 cup shredded cheddar cheese, optional (or use Monterey Jack, pepper Jack, or a combination)