Blackened Salmon Tacos with Pineapple Avocado Salsa
Apr 06, 2026 01:45 PM
Fresh blackened salmon tacos are topped with a flavorful pineapple avocado salsa and a dollop of Greek yogurt for a delicious and easy dinner. Ready to serve in around 20 minutes, this is one meal that the whole family will love.
A fresh and flavorful way to eat fish tacos – blackened fish tacos with a sweet and slightly tangy topping. The pineapple avocado salsa with lime dressing is the perfect balance between sweet and savory and complements the fish perfectly. Add a dollop of yogurt on top, and your fish tacos will be amazing!
I cook the fish in a cast-iron skillet or on the grill. It takes only 3 minutes per side, and while the fish is cooking I make the salsa. It literally comes together in about 30 minutes. It’s such a quick and easy meal – and everyone around the table will be reaching for seconds.
Ingredients:
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon dried thyme
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- ½ teaspoon salt
- 2 salmon filets
- 1 cup FAGE Total 0% Plain Greek Yogurt
- 8 gluten-free tortillas
Pineapple Avocado Salsa
- 1 avocado, cut in small cubes
- 1 cup pineapple, cut in small cubes
- ½ red bell pepper, cut in small cubes
- ¼ red onion, finely chopped
- 2 Tablespoon lime juice, juice of 1 lime
- 2 Tablespoon fresh chopped cilantro
- salt and fresh black pepper
- 1 Tablespoon olive oil
Prep Time:
15 minutes
Cook Time:
6 minutes
Total Time:
21 minutes
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