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I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 16 hours ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 4 days ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 27 days ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 27 days ago
Can you tell me if the cup measurement s are Ameri...

Super Apple and Almond Tart

Blossom Lady
Jul 06, 2023 08:46 AM
Super Apple and Almond Tart

This apple and almond tart is a delightful dessert that showcases the flavors of fresh apples and crunchy almonds. The tender and flaky crust is filled with a luscious almond cream and topped with thinly sliced apples. Baked to perfection, the tart is finished with a shiny glaze and a sprinkle of toasted almonds. It's a wonderful treat to enjoy during apple season or any time of the year.

Ingredients

For the Pâte Brisée Pastry:

250 grams all-purpose flour (plus a little for dusting the tin)

1 teaspoon caster sugar

1 teaspoon salt

150 grams butter (diced plus a little extra for greasing)

1 egg

1 splash milk (cold)

For the Apple Filling:

4 apples (Worcester Pearmains or Cox's)

For the Almond Cream Filling:

115 grams unsalted butter (at room temperature)

85 grams caster sugar

85 grams almonds (ground)

2 teaspoon all-purpose flour

1 teaspoon cornflour (cornstarch)

1 large egg

1 teaspoon vanilla extract

For the Glaze:

1/2 jar apricot preserve

1 tablespoons water

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