Comments

Yummy-looking recipes.
Mary J KeeblerBok Choy Soup 4 days ago
I love to cook different things.
MaggieMexican Coleslaw 6 days ago
Send recipes please
Thank you, Lucille)
Blossom LadySpinach Gratin 18 days ago
Dear Diane,I apologize for the delay in the answer...
Thank you :)
Blossom LadyBeef Stew 18 days ago
Dear Soulmate 
Me too :) Comfort food is the best for these cold ...
Dear Debbie,You are welcome! Text me, when you do ...
Lucille BogenLemon Crinkle Cookies 27 days ago
Add to email lis.

Super Apple and Almond Tart

Blossom Lady
Jul 06, 2023 07:46 AM
Super Apple and Almond Tart

This apple and almond tart is a delightful dessert that showcases the flavors of fresh apples and crunchy almonds. The tender and flaky crust is filled with a luscious almond cream and topped with thinly sliced apples. Baked to perfection, the tart is finished with a shiny glaze and a sprinkle of toasted almonds. It's a wonderful treat to enjoy during apple season or any time of the year.

Ingredients

For the Pâte Brisée Pastry:

250 grams all-purpose flour (plus a little for dusting the tin)

1 teaspoon caster sugar

1 teaspoon salt

150 grams butter (diced plus a little extra for greasing)

1 egg

1 splash milk (cold)

For the Apple Filling:

4 apples (Worcester Pearmains or Cox's)

For the Almond Cream Filling:

115 grams unsalted butter (at room temperature)

85 grams caster sugar

85 grams almonds (ground)

2 teaspoon all-purpose flour

1 teaspoon cornflour (cornstarch)

1 large egg

1 teaspoon vanilla extract

For the Glaze:

1/2 jar apricot preserve

1 tablespoons water

Like!
Add to bookmarks
Assign tags
Loading...
No comments