Tomato Tart
Dec 30, 2023 02:36 AM
This delicious tomato tart recipe features a buttery pâte sucrée crust and lemony ricotta filling.
What’s better than summer tomatoes? I couldn’t tell you.
It’s what I immediately gravitate towards at the Sunday farmers’ market. It could be the gold and ruby jewel tones, or the way that those cute cardboard containers perfectly line up. Yes, they are not in prime season right now. But you can save this recipe for the future.
Ingredients:
For the crust
- 1 stick unsalted butter, softened
- 3 tablespoons white sugar
- 1 teaspoon salt
- Zest of 1 lemon
- 1 cup all-purpose flour
- 1 egg yolk
For the filling
- 3/4 cup ricotta
- 1 egg
- 1 teaspoon sea salt
- 1/4 cup fresh lemon juice
- 1/4 cup freshly grated Parmesan cheese
For the tomatoes
- 1 1/2 pounds cherry tomatoes
- 1/2 tablespoon olive oil
- 3/4 teaspoon sea salt
- 1/3 cup fresh chopped basil
Prep Time:
20 minutes
Cook Time:
40 minutes
Total Time:
150 minutes
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