Grilled Salmon Burgers With Radicchio Slaw and Sambal Mayonnaise

These delectable grilled salmon burgers are topped with a refreshing radicchio slaw and a creamy sambal mayonnaise. Serve on a bun or in lettuce wraps depending on your preference. Either way, these salmon burgers are sure to please.

Ingredients

For the Salmon Burgers:

1 1/2 pounds (680 grams) salmon fillet, cut into 3-inch chunks

2 green onions, chopped, green and white parts separated

1/3 cup (240 milliliters) almond flour, or breadcrumbs or panko

1/4 teaspoon (2.5 milliliters) salt

1/4 teaspoon (2.5 milliliters) white pepper

1/4 teaspoon (2.5 milliliters) powdered ginger

1 teaspoon (5 milliliters) rice wine vinegar

Vegetable oil, for the grill

5 hamburger buns

For the Slaw:

1 medium radicchio, shredded, washed, and dried

1 medium carrot, shredded

1 tablespoon (15 milliliters) rice wine vinegar

1 tablespoon (15 milliliters) soy sauce, or more as needed

1 tablespoon (15 milliliters) sesame oil

1/4 teaspoon (1 milliliter) salt

1/4 teaspoon (1 milliliter) black pepper

3 tablespoons (45 milliliters) peanuts, chopped

For the Mayonnaise:

1/2 cup (120 milliliters) mayonnaise

1 tablespoon (15 milliliters) sambal chile sauce

1/8 teaspoon (1.25 milliliters) black pepper

1/4 teaspoon (2.5 milliliters) onion powder