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JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 12 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 27 days ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 1 month ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 2 months ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 2 months ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 2 months ago
Can you tell me if the cup measurement s are Ameri...

Kaju Katli (Cashew Fudge)

Blossom Lady
Aug 07, 2023 08:29 AM
Kaju Katli (Cashew Fudge)

This vegan kaju katli is rich, creamy, and nutty. Swapping the ghee for coconut oil makes this cashew fudge recipe dairy-free!

Kaju katli is a popular Indian sweet made with ground cashews, sugar, and ghee. (My vegan version substitutes the ghee for coconut oil.) The name itself translates to “cashew slice” in Hindi, and it’s commonly cut into diamond-shaped pieces. It has an absolutely irresistible melt-in-your-mouth texture, a little bit like chocolate fudge—which is probably why it’s often referred to as cashew fudge.

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