Caramel Cashew Cookies
Sep 29, 2024 06:42 AM
Caramel Cashew Cookies have a gooey caramel brown sugar filling and nutty crunch from cashews. Most commonly a holiday cookie recipe, the filled cookies are favorites any time of the year.
Raspberry thumbprint cookies are one of my favorites for Christmas cookie exchanges, bake sales, and for cute gifts to give to friends. With their sweet centers, they make a cute pairing with peanut butter cookies and other sweet & salty cookies.
This thumbprint cookie is a little different because it is filled with buttery caramel. It’s a nutty cookie with my favorite nuts: crunchy cashews! Caramel Cashew Cookies have chopped cashews on the inside, but also a whole cashew on top. They are delicious and beautiful!
Ingredients:
For the Cookies
- 1 cup powdered sugar
- 1 cup softened butter
- 2 teaspoons 2% milk
- 1 large egg yolk (use white for something else)
- 2 cups all-purpose flour
- 1/4 cup cornstarch
- 1 cup cashews (finely chopped)
For the Caramel Filling
- 3/4 cups brown sugar
- 2 tablespoons butter
- 3 tablespoons 2% milk
- 1/2 teaspoon vanilla extract
- 3/4 cup powdered sugar
Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
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