Comments

AnnetteCream of Mushroom Pasta 14 hours ago
Do you really need 1 tbsp of white wine? I'd have ...
GlynisApple Delight 16 hours ago
I love the look and sound of your recipe for Apple...
Fay SeltzerPeach and Blueberry Galette 12 days ago
I like your recipes but it would be of great help ...
Beryl HaygoodZucchini rice and cheese gratin 15 days ago
Is it okay to use organic cheese? I can't eat the ...
A very easy and filling dish served with beets, fo...
driddick53@gmail.com
Charlene bartonBaked Balsamic Bruschetta Chicken 1 month ago
your recipes look really good and easy to follow 
Judy whittChai Cupcakes 1 month ago
oh, 5his sounds soooo good--i do hope i get toMake...
Judy whittCherry Pie Bars 1 month ago
I hope u got my email.  Thanks very much.
Judy whittCherry Pie Bars 1 month ago
ilove cheeries so i'm surely going to make this!

Fattoush Salad

Blossom Lady
Aug 09, 2023 03:00 AM
Fattoush Salad

Fattoush is a Middle Eastern salad made with fresh veggies, herbs, and crispy pita bread. Tossed in a zesty sumac dressing, it's bright and delicious.

This fattoush salad recipe is the perfect side dish for a summer meal. A Middle Eastern staple, fattoush is fresh and bright, featuring seasonal vegetables like tomatoes, cucumbers, radishes, and lettuce, plus a hefty dose of parsley and mint. But, as tasty as tomatoes are in August, the star ingredient in fattoush isn’t a vegetable. It’s bread!

Ingredients:

  • 2 pita breads, torn into 1-inch pieces
  • Extra-virgin olive oil, for drizzling
  • Sea salt, for sprinkling
  • 1 small head romaine lettuce, chopped
  • 2 Persian cucumbers, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 4 red radishes, thinly sliced
  • ⅓ cup thinly sliced red onion
  • ½ cup fresh mint leaves
  • ⅓ cup chopped fresh parsley

Dressing

Like!
Add to bookmarks
Assign tags
Loading...
No comments