Apple Salad
With a simple citrus dressing, apple salad is packed with texture and simple, bright flavors. It’s refreshing and made in minutes!
There’s nothing I love more in the spring and summer than a big bowl of salad! I often order them at restaurants and enjoy them for lunch or dinner at least a couple of times a week.
A new favorite salad is this bright apple salad, which makes a great side dish, or can be filling enough to enjoy on its own with a slice of French Bread!
Ingredients:
Dressing
- 3 tangerines, juiced
- 2 tablespoons olive oil
- ½ lemon, juiced
- 1 clove garlic, minced
- ½ teaspoon lemon zest
- salt to taste
Salad
- 1 (10-ounce) package baby greens
- ½ cup chopped walnuts
- ⅓ cup crumbled feta cheese
- 2 teaspoons lemon zest
- 1 apple, cored and thinly sliced
- 1 avocado, peeled, pitted and diced
Prep Time:
10 minutes
Total Time:
10 minutes
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