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various recipies
mTomato Bruschetta 3 days ago
must try
Sandra CoyeHello Dolly Bars 8 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 21 day ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 

Lemon Blueberry Bread

Blossom Lady
Aug 11, 2023 08:39 AM
Lemon Blueberry Bread

This lemon blueberry bread recipe is one of my favorite ways to use the blueberries we pick in Michigan every summer. These sweet, bursty berries are so tasty that we eat most of them plain, but I always try to save enough for a loaf of this delicious quick bread too. It’s moist, tender, and loaded with berries, and plenty of lemon zest gives it a pop of bright flavor.

Ingredients:

  • 1½ cups all-purpose flour, spooned and leveled
  • 2 teaspoons baking powder
  • ¾ teaspoon sea salt
  • ½ cup cane sugar
  • 1 tablespoon lemon zest
  • ¾ cup whole milk Greek yogurt
  • ½ cup extra-virgin olive oil, plus more for the pan
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1½ cups blueberries, fresh or frozen
  • Lemon glaze, optional, for serving
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