Lemon Blueberry Bread

This is a soft and moist quick bread that is packed with flavor, and super simple to make. You don’t need any fancy ingredients. You don’t even need a mixer. You just need patience as the bread bakes in the oven for almost an hour. Think you’re up for it? Lemon blueberry bread deliciousness…here we come!

The recipe makes a moist lemon blueberry bread with an amazingly delicious flavor from the sweet bursting blueberries and fresh bright lemons. Plus it’s just really pretty for spring. So I’m all about those bright vibes right now. Hand me a fork and a cup of tea, and I’m in blueberry lemon bliss!

To make the bread, you’ll start by whisking together the wet ingredients: Greek yogurt, honey coconut oil, eggs and lemon juice. Use melted coconut oil, but it may still clump up like it did with me since the yogurt was not at room temperature. That’s no probs.

You can use any kind of oil you prefer. But I would recommend melted coconut oil, canola or vegetable, which all have a mild neutral taste that’s great for baking.

Ingredients: 1 ¾ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon salt, ½ cup maple syrup or honey, ¼ cup Greek Yogurt or Milk, ¼ cup coconut oil melted, 2 large eggs, ¼ cup lemon juice plus zest of one lemon, ¾ cup blueberries fresh or frozen, 1 tablespoon flour for coating blueberries, 3 tablespoons grated lemon zest

Course: Dessert

Prep Time: 15 minutes

Cook Time: 55 minutes

Total Time: 1h10 minutes