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Sandra CoyeHello Dolly Bars 8 hours ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 13 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 28 days ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 2 months ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 2 months ago
Dear Liz,Yes, the cup measurements are American, d...

Easy Divinity

Blossom Lady
Jan 12, 2021 07:57 AM
Easy Divinity

Is it marshmallow? Is it fudge? Actually, divinity is a candy that has the texture of a marshmallow, although there are no marshmallows used in the recipe. It’s also similar to fudge, but still so different. (Is that clear enough?) If you have never tried divinity, this is an easy recipe to give it a try and a taste!

For this recipe you will need just a handful of simple ingredients. Corn Syrup: Corn syrup is an important ingredient in candy recipes, including this one. It is processed from cornstarch and gives the candy a smooth, glossy texture. It also keeps it from being grainy. Pecans: Finely chop the pecans before adding them to the candy. If you prefer, you could add walnuts instead. Candy Thermometer: Yes, I know this is not an ingredient, but it is just as important when it comes to this recipe. A candy thermometer, also known as a deep-fry thermometer or sugar thermometer, is used to measure the temperature of a sugar solution. It is definitely an important tool to have when making candy.

Easy Divinity is a marshmallowy textured homemade candy filled with pecans and made with just a few ingredients, that will definitely become a new family favorite.

Ingredients:

  • 2⅔ cups (533g) granulated sugar
  • ⅔ cup (227g) corn syrup
  • ½ cup water
  • 2 large egg whites
  • ½ teaspoon vanilla extract
  • ½ cup pecans, finely chopped
Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
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