Easy Salmon Salad

This light and bright salmon salad recipe is one of our most popular summer salads! It’s made with flakey pan-seared salmon, tons of veggies, and a homemade Greek yogurt salad dressing.

• 1.33 lbs. salmon 4 filets
• 3-4 tablespoons butter
• 1 medium lemon juiced
• 1 tablespoon minced garlic
• 1.5 tablespoons fresh dill
• salt and pepper to taste

• 1/2 cup plain 2% Greek yogurt
• 3 tablespoons olive oil
• 1 tablespoon fresh dill
• 1/8 teaspoon salt
• 1 tablespoon lemon juice
• 1 teaspoon minced garlic

• 8-10 cups chopped romaine lettuce or more, to taste
• 1/2 small red onion thinly sliced
• 2 cups sliced cucumbers
• 2 cups sliced radishes
• 1/3 cup blue cheese crumbled
• 1/3 cup slivered almonds
• fresh cracked pepper for serving
• fresh lemon juice for serving