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Sandra CoyeHello Dolly Bars 12 hours ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 13 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 28 days ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 2 months ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 2 months ago
Dear Liz,Yes, the cup measurements are American, d...

Chicken Corn Soup

Blossom Lady
Sep 16, 2023 08:01 AM
Chicken Corn Soup

Homestyle Chicken Corn Soup! A super cozy soup made with noodles (or homemade rivels), tender browned chicken, sweet corn, salty bacon, plenty of veggies and a lightly creamy broth. Such a satisfying soup to make year round!

Ingredients:

1 Tbsp olive oil

2 lb. bone-in, skin on chicken thighs, skins removed, excess fat trimmed

Salt and black pepper

1 3/4 cups chopped yellow onion (1 large)

1 1/2 cups chopped carrots (about 4 medium)

1 cup chopped celery (about 3 ribs)

1 Tbsp minced garlic (3 cloves)

4 (14.5 oz) cans low-sodium chicken broth (7.5 cups)

3 ears fresh corn (3 cups corn)

2 bay leaves

1 Tbsp chopped fresh thyme, or 1 tsp dried

2 cups (heaping, 4.5 oz) old fashioned egg noodles*

1/2 cup heavy cream

1/4 cup chopped fresh parsley

6 slices bacon, cooked, chopped

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