Chicken Avocado Corn Salad

This Chicken Avocado Corn Salad recipe is loaded with flavor and texture, tossed in with a delicious and tangy maple lime dressing. Perfect to serve on its own or as a side dish.

This protein-packed chicken corn and avocado salad recipe is so filling and satisfying. My kids love this salad made with rotisserie chicken breasts, corn, boiled eggs, avocado, and other simple ingredients. It can be served as its own or enjoyed as a side dish. If you ever have any leftover chicken I recommend you make this salad. You will love it. The dressing is so flavorful with simple cilantro, maple, and lime.

• 2 Cups Rotisserie Chicken Breast, shredded or chopped
• 4 Hard-boiled Eggs, peeled and chopped
• 2 Large Avocados
• 1½ Cups Corn, drained
• 3-4 Green Onions , sliced
• 2 tablespoons Cilantro, chopped

• 2 tablespoons Freshly Squeezed Lime Juice
• 1 teaspoon Maple Syrup
• 1 teaspoon Dijon Mustard
• 3 tablespoons Extra Virgin Olive Oil
• Kosher salt and pepper, to taste