Mediterranean Orzo Salad

Escape to the sunny shores of the Mediterranean with this easy, vibrant Mediterranean Orzo Salad! Bursting with fresh flavors, it’s an effortless dish that will make your taste buds dance and your kitchen time minimal because it’s ready in just 20 minutes!

Ingredients:

•

¼ cup lemon juice (freshly squeezed)

• ⅓ cup olive oil

• 1 clove garlic (minced)

• ¼ teaspoon salt (or to taste)

• ⅛ teaspoon pepper (or to taste)

For the Salad

• 1 cup orzo (dry)

• 19 ounce chickpeas (1 can, drained)

• 2 cups cherry tomatoes (cut in half)

• 1½ cups Kalamata olives (pitted and cut in half)

• 1 cup feta cheese (crumbled)

• ¼ cup fresh parsley (chopped)

• 1 medium red onion (chopped)