Quick and easy Mushroom Salisbury Steak is one of our favorite comfort food recipes, and it cooks in just one pan!
- This is a favorite comfort food with a rich mushroom gravy.
- This budget-friendly dinner uses ingredients you likely have on hand.
- It’s easy to make and can be prepared ahead of time, this dish freezes and reheats well.
- Mushroom Salisbury steak is ready in about 30 minutes in just one pan
2 tablespoons salted butter
1 medium onion thinly sliced
1 ¼ cups mushrooms thinly sliced
1 ½ pounds lean ground beef
10 ½ ounces condensed beef broth divided
½ cup Panko bread crumbs
1 large egg
½ teaspoon garlic powder
½ teaspoon black pepper
2 tablespoons ketchup
2 teaspoons Worcestershire sauce
1 tablespoon all-purpose flour
1 teaspoon dry mustard
⅓ cup water