Pumpkin Crunch Cake

This cake has all of the flavors and texture of a traditional pumpkin pie in a super easy recipe. Simple to make, this recipe starts with cake mix and a can of pumpkin and ends with an amazing fall dessert.

15 ounces canned pumpkin

12 ounces evaporated milk

3 large eggs

¾ cup sugar

1 tablespoon pumpkin pie spice

¼ teaspoon salt

1 package yellow cake mix

1 cup pecans chopped

1 cup unsalted butter melted