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Sandra CoyeHello Dolly Bars 3 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 16 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 2 months ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 3 months ago
Dear Liz,Yes, the cup measurements are American, d...

Hearty Roasted Butternut Squash & Apple Salad

Blossom Lady
Nov 10, 2023 02:33 PM
Hearty Roasted Butternut Squash & Apple Salad

Are you in the mood for a hearty fall/winter salad that combines the rich flavors of roasted butternut squash, sweet apples, and wholesome wheat berries? Look no further! This recipe is a delightful creation from Cookie and Kate, inspired by a favorite restaurant salad. It's a perfect blend of textures and tastes, featuring the natural sweetness of butternut squash, the tartness of roasted apples, and the chewiness of wheat berries.

Ingredients:

Salad:

  • 1 cup hard white wheat berries, rinsed (or your whole grain of choice—farro, quinoa, or sorghum are great substitutes)
  • 1 Granny Smith apple, cored and sliced into ½” wide wedges
  • One small (2 to 2 ½ pounds) butternut squash
  • 1 tablespoon olive oil
  • ¼ teaspoon salt, plus more for sprinkling
  • 5 ounces baby arugula (about 5 cups, packed)
  • ⅓ cup dried cranberries

Cinnamon-Maple Pecans:

  • ½ cup pecan pieces (or roughly chopped whole pecans)
  • 2 teaspoons maple syrup
  • Pinch ground cinnamon
  • Pinch salt

Ginger Dressing:

  • ¼ cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon finely grated fresh ginger
  • 1 teaspoon maple syrup
  • ½ teaspoon Dijon mustard
  • ¼ teaspoon salt
  • Freshly ground black pepper, to taste
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