Buttermilk Fried Chicken

This Buttermilk Fried Chicken boasts a tantalizingly crisp crust, infused with paprika and a kick of hot sauce. Dive into each succulent bite, and let the flavors whisk you away on a Southern culinary adventure.

Ingredients:

2 pounds chicken wings (chicken legs, thighs or chicken breast)

2 cups buttermilk

2 eggs

1 teaspoon paprika

1 teaspoon hot sauce

1 teaspoon salt (or to taste)

1 teaspoon pepper (or to taste)

2 teaspoon baking powder

1½ teaspoon baking soda

2 cups all-purpose flour

vegetable oil ( for frying)