Korean Fried Chicken
Dec 09, 2023 08:56 AM
Super crunchy Korean-style fried chicken wings are a delicious appetizer, snack or side dish. Learn how to make this popular style of fried chicken at home. The twice-fried chicken comes out incredibly crispy but also very light.
This Korean fried chicken recipe is my favorite way to make fried chicken. And even though there have been many restaurants that have popped up specializing in Korean fried chicken, I still enjoy making my own.
Korean fried chicken wings with soy garlic sauce are a staple for our game day menu and we definitely plan on making some this weekend. The chicken comes out incredibly crunchy and can be eaten plain or with sauce.
Ingredients:
- 20 chicken drummettes
- 1 1/3 cup all-purpose flour
- 2 tbsp cornstarch
- 1 1/3 cup water
- oil for frying
- 1 tbsp toasted sesame seed (optional, for garnish)
- 2 green scallions thinly sliced (optional, for garnish)
Soy Garlic Sauce
- 8 garlic cloves minced
- 1/2 cup + 2 tbsp low sodium soy sauce
- 1/2 cup mirin
- 4 tbsp brown sugar
- 2 tsp Gochujang
- 2 tbsp cornstarch
- 2 tbsp water
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