Mexican Chicken Egg Rolls

Sink your teeth into these crispy Mexican Chicken Egg Rolls, loaded with juicy chicken, vibrant veggies, and a kick of spices. It’s a fiesta of flavors with every bite, making it impossible to stop at just one!

Ingredients:

1 tablespoon olive oil

1 pound chicken breasts (boneless and skinless, cut into small pieces)

1 teaspoon ground cumin

1 teaspoon chili powder

¼ teaspoon cayenne pepper

1 medium red bell pepper (chopped in small pieces)

1 cup frozen corn

2 cups kale (roughly chopped)

1 cup salsa

6 green onions (chopped)

¼ cup parsley (chopped)

salt and pepper ( to taste)

24 egg roll wrappers

¼ cup butter (melted)