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Tastes the same, Mardel 
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Carrot Coconut Soup

Blossom Lady
Nov 29, 2023 08:26 AM
Carrot Coconut Soup

This carrot coconut soup is best made with a bunch of vibrant local carrots, but if you can't get your hands on some, it's still delicious. I like it cold in the summer and warm in the fall & winter.

  • 1 stalk lemongrass
  • 16 ounces carrots, peeled and sliced, about 2 bunches
  • 1 (14-ounce) can light coconut milk, reserve ¼ cup for garnish
  • 1 garlic clove
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 2 tablespoons sherry vinegar
  • 1 teaspoon red curry paste or freshly minced ginger
  • ½ teaspoon sea salt, more to taste
  • ½ cup water
  • sea salt and freshly ground black pepper
  • optional garnishes: hemp seeds, pepitas, microgreens
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