Carrot Salad

Looking for a light, bright dish that goes with everything? Give this carrot salad a try! It’s made with simple, nourishing ingredients and it’s fantastic for springtime, but it’s actually great to enjoy all year round. It only takes 20 minutes to prepare, and it’s also really tasty chilled, making it perfect to prep ahead of time! It’s my go-to for bringing to any potluck or get-together!

Trust me when I say that you’ve got to make this recipe! It’s a crowd-pleaser that will make everyone ask for a second helping. It’s also versatile enough to pair with so many main dishes! Try it as a side dish paired with honey-glazed ham, air fried chicken or even salmon.

• 1 pound carrots, tri color for presentation
• ⅔ cup walnuts, chopped
• ½ cup craisins

• 2 tablespoons lemon juice
• 1 tablespoon apple cider vinegar
• 1 tablespoon olive oil
• 1 tablespoon honey
• 1 tablespoon dijon mustard
• 2 teaspoons fresh thyme, chopped
• 1 teaspoon salt
• 1 teaspoon pepper