Avocado Sweet Potato Tacos

This sweet potato taco recipe is an old favorite that I wanted to share with you. I first started making these sweet potato tacos years ago, but it’s one of those recipes that I come back to time and time again because it’s such a filling & flavorful vegetarian weeknight dinner option. The list of ingredients is short and the steps are easy – what’s not to love? Plus, I just think roasted sweet potatoes are such a cozy wintertime food, especially when they’re wrapped up into warm tortillas like a big hug.

Ingredients:

• 1 medium sweet potato, cubed
• Extra-virgin olive oil, for drizzling
• 1/2 teaspoon chili powder
• 4 to 6 tortillas, I like these white corn & wheat tortillas, or homemade tortillas
• 1 cup black beans, cooked, drained, and rinsed
• Lime slices, for serving
• Sea salt and freshly ground black pepper

• 1/2 cup whole milk Greek yogurt
• 1 small avocado
• 1/2 garlic clove
• Juice of 1 lime
• Sea salt & fresh black pepper

• 1 small avocado, diced
• 2 scallions, diced
• Crumbled feta or Cotija cheese
• Pickled onions
• Microgreens or fresh cilantro