Potato Tacos
These delicious and crispy Potato Tacos are crunchy on the outside and soft on the inside. They are vegetarian and easy to make at home.
These crispy Potato Tacos make a perfect vegetarian lunch or dinner. They are filling, tasty, and easy to make. If you are using leftover mashed potatoes, you can make them in just 10 minutes from start to finish. How nice is that?
Ingredients:
- 1 lb. russet potatoes
- 4 oz. shredded Queso Fresco
- 12 corn tortillas
- Vegetable oil for frying about ⅓ cup total
- Salt and pepper to taste
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