Vanillesoße (German Vanilla Sauce)

Germany’s favorite dessert sauce, this Vanillesoße recipe is super quick and easy to make and beats anything store-bought! A silky smooth and luxuriously flavorful vanilla sauce, it’s delicious drizzled over your favorite German classics and a whole host of other desserts!

Ingredients:

• 1 3/4 cup whole milk
• 1/2 cup heavy cream
• 1 vanilla bean, scraped OR 1 tablespoon quality pure vanilla extract
• 1/4 cup granulated sugar
• 2 large egg yolks
• 3 teaspoons cornstarch
• 1/8 teaspoon salt