Peanut Beef Satay Zoodle Bowl with Peanut Sauce

Ever found yourself craving the tantalizing tastes of an Asian street food market but couldn’t quite hop on the next plane to Bangkok? Worry not, flavor adventurers! Here’s a dish that’ll transport your tastebuds straight to those bustling streets, without leaving the cozy confines of your kitchen. Peanut Beef Satay Zoodle Bowl, dripping in a delectably spicy peanut sauce, is an exotic symphony of tastes and textures, promising to be your next go-to dinner. With every bite, anticipate crunchy greens, tender beef, and that hint of nutty opulence. Dinner has never looked or tasted this internationally fabulous!

Ingredients:

• ¼ cup creamy peanut butter
• 2 tbsp low sodium soy sauce or coconut aminos
• 2 tbsp chili sauce
• 1 ½ tbsp rice vinegar
• 1 tbsp sesame oil
• 1 garlic clove grated
• ½ ginger grated
• Water to thin out to your preferred consistency

• 1 ½ lb. flank steak thinly sliced across the grain
• 1 cup carrots julienned
• 1 cup green beans trimmed
• 16 oz. zoodles

• Microgreens
• Cashews