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MommaCottage Cheese Berry Cobbler 3 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 7 days ago
must try
Sandra CoyeHello Dolly Bars 13 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 26 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Peanut Beef Satay Zoodle Bowl with Peanut Sauce Recipe

Blossom Lady
Oct 07, 2023 07:20 AM
Peanut Beef Satay Zoodle Bowl with Peanut Sauce Recipe

Ever found yourself craving the tantalizing tastes of an Asian street food market but couldn’t quite hop on the next plane to Bangkok? Worry not, flavor adventurers! Here’s a dish that’ll transport your tastebuds straight to those bustling streets, without leaving the cozy confines of your kitchen. Our Peanut Beef Satay Zoodle Bowl, dripping in a delectably spicy peanut sauce, is an exotic symphony of tastes and textures, promising to be your next go-to dinner. With every bite, anticipate crunchy greens, tender beef, and that hint of nutty opulence. Dinner has never looked or tasted this internationally fabulous!

Ingredients:

Spicy peanut sauce: Yields ½ cup

  • ¼ cup creamy peanut butter
  • 2 tbsp low sodium soy sauce or coconut aminos
  • 2 tbsp chili sauce
  • 1 ½ tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 garlic clove grated
  • ½ ginger grated
  • Water to thin out to your preferred consistency
  • Peanut Beef Satay Zoodle Bowl

  • 1 ½ lb. flank steak thinly sliced across the grain
  • 1 cup carrots julienned
  • 1 cup green beans trimmed
  • 16 oz. zoodles
  • To Serve:

  • Microgreens
  • Cashews
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