This homemade cauliflower gnocchi is tender and pillowy, perfect for pairing with your favourite sauce. Make them for dinner tonight or freeze them for another day!
If you don’t live near a Trader Joe’s, you’re out of luck if you want to try their famous cauliflower gnocchi. But this recipe lets you make cauliflower gnocchi at home with only 5 ingredients!
Just like the Trader Joe’s version, you can stash them in the freezer for quick weeknight dinners or just fry ‘em and eat ‘em right away. Add your favourite sauce and some veggies on the side and you’ve got a delicious vegan dinner ready in minutes.
- 2 pounds cauliflower, 450g
- 3 tablespoons olive oil
- ½ cup all purpose flour, 60g
- ¼ cup potato starch, 45g
- ⅔ teaspoon salt
- 2 tablespoons olive oil
- 1 ½ teaspoons dried rosemary, or 1 tablespoon fresh
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