Cauliflower Salad
Aug 24, 2024 10:24 AM
This cauliflower salad is a picnic-perfect side dish! It's bright and delicious, featuring a creamy dressing, fresh herbs, and crunchy raw cauliflower.
This cauliflower salad recipe is bright and delicious. I like to think of it as a fun, fresh twist on classic potato salad. Like potato salad, it has a creamy, mustardy dressing, hard-boiled eggs, and savory herbs, but cauliflower replaces the potatoes. Pickled red onions and capers add an extra briny punch.
This cauliflower salad recipe packs up perfectly for lunches, potlucks, and picnics. It actually tastes better if you make it a day ahead! I’m bringing it to a late summer gathering this weekend. If you have one coming up, you should too! This cauliflower salad will be a hit.
Ingredients:
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons whole milk Greek yogurt
- 1½ tablespoons fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1 garlic clove, grated
- ½ teaspoon sea salt
- Freshly ground black pepper
- 4 cups small cauliflower florets, from about 1 medium cauliflower, 1½ pounds
- 3 hard boiled eggs, chopped
- 2 celery stalks, thinly sliced
- Heaping ½ cup Pickled Red Onions
- 1½ tablespoons capers
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh dill
Prep Time:
20 minutes
Total Time:
80 minutes
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