Comments

The pleasure is mine, Jeri :)
JeriPineapple Fried Rice 12 days ago
thank u for the recipes
Thank you, Karol!I also try to follow the healthy ...
Thank you, Jeanne :)I'm here for you!
Emilieann LingleChile Crisp-Glazed Bacon Bites 1 month ago
I would like all the receipts shown hear today.  I...
Karol BCarrots en Croûte 1 month ago
I love new recipes! I'm interested in low sugar, l...
Jeanne ThoresonCaramel Pecan Pie Without Corn Syrup 1 month ago
8 love the recipes you give out
GlendaInstant Pot Stuffed Pepper Soup 1 month ago
How would I get a code to enable me to store a lib...
Tastes the same, Mardel 
Yummy-looking recipes.

Vegetable Lasagna Soup

Blossom Lady
Jan 24, 2021 11:48 PM
Vegetable Lasagna Soup

Vegetable Lasagna Soup is so good you won’t even miss the meat! It’s perfectly hearty and totally filling and brimming with tons of fresh vegetables. Then it’s finished off with a generous dollop of mixed lasagna cheeses that melt perfectly into the hot soup.

The ultimate comfort food! Lasagna + soup, two of the world’s best foods. A few years ago I shared a recipe for a beef lasagna soup and for the longest time I’ve been meaning to share a vegetarian version, so finally here it is.

I really like that this is a blend of healthy and indulgent so you get the best of both worlds. You get all the vitamins etc. etc. from the veggies and then you get that epic, utterly delicious, melty cheesy goodness that you swirl into your soup and swoon over with each bite. And of course what’s a good soup without some bakery fresh crusty bread to go with it. 

Ingredients:

  • 2 Tbsp olive oil
  • 1 medium yellow onion, chopped (1 1/2 cups)
  • 1 1/2 cups diced carrots (about 3 medium)
  • 4 cloves garlic, minced (1 1/2 Tbsp)
  • 1 (32 oz) carton low-sodium vegetable broth
  • 1/2 cup water
  • 2 (14.5 oz) cans diced tomatoes
  • 2 (8 oz) cans tomato sauce
  • 1 (8 oz) medium zucchini, ends trimmed, chopped
  • 1 (8 oz) medium yellow squash, ends trimmed, chopped
  • 5 oz button mushrooms, sliced
  • 2 tsp dried basil
  • 1 tsp dried oregano
  • 1/2 tsp each dried thyme and rosemary (crushed)
  • 1 tsp sugar
  • Salt and freshly ground black pepper
  • 8 lasagna noodles (7 oz), broken into bite size pieces (see important note*)
  • 3 cups (packed) spinach (3 oz), roughly chopped
  • 3 Tbsp chopped fresh parsley (optional)

Cheese mixture

  • 1 1/4 cups (5 oz) shredded mozzarella cheese
  • 1/2 cup (2 oz) finely shredded parmesan cheese
  • 8 oz ricotta cheese
Prep Time:
20 minutes
Cook Time:
30 minutes
Total Time:
50 minutes
Like!2
Add to bookmarks
Assign tags
Loading...
3 comments
Debbie
00
Jan 25, 2021 08:43 PM

I have pinned this recipe along with a few others listed into my Pinterest Recipe board.  They look and sound so Delicious. Gotta try 'em. ❤️🙂

00
Feb 18, 2021 08:08 AM

I have pinned this recipe along with a few others listed into my Pinterest Recipe board.  They look and sound so Delicious. Gotta try 'em. ❤️🙂

Thank you, Debbie! Let me know if you manage to cook this recipe and if you like it! ❤️

00
Feb 19, 2021 09:51 PM

Thank you, Debbie! Let me know if you manage to cook this recipe and if you like it! ❤️

👍