Vegetable Tortellini Soup
Aug 18, 2024 10:21 AM
Made with store-bought tortellini, this delicious Italian-inspired warm and comforting Vegetable Tortellini Soup is just the quick and easy 40-minute recipe you’ve been looking for! Loaded with lots of fresh veggies and cheese tortellini in a herby flavorful broth, the whole family will enjoy a vegetarian meal!
If you are looking for a new easy and delicious meat-free meal option then this vegetable tortellini soup recipe is for you! It’s comforting, hearty, and full of flavor. The base of the soup is a super yummy vegetable broth with a bit of heavy cream added for richness and parmesan cheese for some salty goodness. Not to mention, it’s healthy too with spinach, green beans, and mirepoix!
But the best part is the totally yummy tortellini! And it doesn’t even matter that it’s not homemade. The store-bought tortellini saves loads of time and is just as good. It soaks up lots of herby flavors as it cooks in the broth. I should also mention that I used cheese tortellini, but of course, you can use any type of tortellini you like. There are no rules in cooking!
Ingredients:
- 2 tablespoons olive oil
- 1 large onion (chopped)
- 4 medium carrots (peeled and chopped)
- 2 stalks celery (chopped)
- 3 cloves garlic (minced)
- 2 cups green beans (ends trimmed and cut in half)
- 1 tablespoon Italian seasoning
- 1 teaspoon sweet paprika
- salt and pepper (to taste)
- 2 tablespoons tomato paste
- 8 cups vegetable broth (low sodium)
- 1 pound cheese tortellini
- ½ cup Parmesan cheese (grated)
- ½ cup heavy cream
- 2 cups fresh spinach (roughly chopped)
Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
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