Easy Tuna Casserole
Tuna Casserole is right up there with meatloaf and scalloped potatoes when it comes to comfort food. It’s been a family favorite for generations!
Flaky tuna is tossed with egg noodles, peas, celery, and mushroom soup. We top this with a buttery breadcrumb topping and bake it until it’s bubbly. Serve this easy recipe with some quick Homemade Buttermilk Biscuits and a side salad for the perfect meal!
- 3 cups egg noodles approx 6 ounces
- 1 tablespoon butter
- 1 small onion diced
- 2 stalks celery diced
- ⅔ cup frozen peas defrosted
- 1 can tuna 5-6 ounces, drained
- 10 ½ ounces condensed cream of mushroom soup
- ⅓ cup milk
- 1 cup cheddar cheese
- 1 tablespoon parsley
- ½ cup panko bread crumbs
- 1 tablespoon butter melted
- ½ cup cheddar
- 1 tablespoon parsley
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