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Easy Tuna Casserole

Blossom Lady
Jan 07, 2024 07:32 AM
Easy Tuna Casserole

Tuna Casserole is right up there with meatloaf and scalloped potatoes when it comes to comfort food. It’s been a family favorite for generations!

Flaky tuna is tossed with egg noodles, peas, celery, and mushroom soup. We top this with a buttery breadcrumb topping and bake it until it’s bubbly. Serve this easy recipe with some quick Homemade Buttermilk Biscuits and a side salad for the perfect meal!

Ingredients:
  • 3 cups egg noodles approx 6 ounces
  • 1 tablespoon butter
  • 1 small onion diced
  • 2 stalks celery diced
  • ⅔ cup frozen peas defrosted
  • 1 can tuna 5-6 ounces, drained
  • 10 ½ ounces condensed cream of mushroom soup
  • ⅓ cup milk
  • 1 cup cheddar cheese
  • 1 tablespoon parsley

Crumb Topping
  • ½ cup panko bread crumbs
  • 1 tablespoon butter melted
  • ½ cup cheddar
  • 1 tablespoon parsley

Prep Time:
15 minutes
Cook Time:
18 minutes
Total Time:
33 minutes
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