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Veal Parmesan

Blossom Lady
Jan 19, 2024 12:45 PM
Veal Parmesan

How to Make Veal Parmesan – This classic Italian recipe features breaded and pan fried cutlets of tender, moist, flavorful veal, topped with marinara sauce and melty mozzarella cheese. Perfect to serve with pasta or other comfort food favorites!

The best comfort foods are often just the right balance of rustic and refined… Think beautifully crisp and golden fried veal cutlets, robust marinara sauce, and ooey-gooey mozzarella. *Drool!*

This is a simple recipe to make, but all together on a plate, you get that wow-factor that tastes like a special occasion. But this Classic Veal Parmesan recipe is so tantalizing you will want to put it on your regular dinner rotation! It’s ready to serve in under an hour with pasta, potatoes, or other favorite side dishes.

  • 1 ½ pounds veal cutlets 6-8 pieces
  • ½ cup all-purpose flour
  • 2 large eggs + 1 tb water
  • 1 ½ cups panko breadcrumbs
  • ½ cup grated parmesan cheese
  • 2 strips of bacon diced
  • 24 ounces marinara homemade or store-bought
  • 2 cups shredded parmesan cheese
  • Salt and pepper
  • ¼ cup olive oil
  • Optional: 1 pound dried spaghetti fresh parsley

Prep Time:
30 minutes
Cook Time:
18 minutes
Total Time:
48 minutes
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